Butter Tart Squares

By á-298

Ingredients

• Base:
• 1/4 c. soft butter
• 1/4 c. brown sugar
• 1 c. flour
• pinch of salt
• Topping:
• 1 1/2 c. brown sugar
• 1 tbsp flour
• pinch of salt
• 2 eggs
• 1 tsp vanilla
• 3/4 c. raisins
• 1/4 tsp baking powder

Preparation

Step 1

Base:
Stir together butter and brown sugar until creamy.
Add flour and salt, stir until well combined and crumbly.
Press into greased 8 x 8 pan and bake at 350 for 8-10 minutes.

Topping:
Combine brown sugar, flour, baking powder and salt. Add the eggs and vanilla and stir until well blended. Stir in
raisins.
Pour over base and bake for 20-30 minutes, until golden brown and bubbly.