Scalloped Corn

By dkosik

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 can whole kernel corn (undrained)
1 can creamed corn
2 eggs, beaten (or egg beaters)
1 box Jiffy cornbread mix
1 c. sour cream
2 T. onion flakes
1 stick oleo, melted

Details

Preparation

Step 1

Mix altogether and pour into greased 9x13-inch baking pan. Bake at 350 degrees fof 45 to 50 minutes.
NOTE: I have used no-fat sour cream. Does change finished dish, but is still good.