Cauliflower Au Gratin

By dkosik

Ingredients

• 1 lg head cauliflower (6 c.)
• 1/4 c. margarine (divided)
• 1/2 c. diced onion
• 1 1/2 c. (6 oz.) shredded Cheddar cheese
• 1 c. (8 oz.) sour cream
• 1/4 tsp. salt
• 1/2 c. dried bread crumbs

Preparation

Step 1

Break cauliflower into sections and cook for 10 minutes in boiling, salted water; drain well. Combine cauliflower with 2 tablespoons margarine and onions, cheese, sour cream and salt. Spoon into a 1 1/2-quart casserole. Melt remaining margarine and toss with bread crumbs. Sprinkle over cauliflower mixture. Bake at 350 degrees for 30 minutes or until heated through. Makes 10 to 12 servings.