Mushroom Sauce

By Bostoncook

Ingredients

• 1 tablespoon olive oil
• 1/3 cup minced onion
• 3 cloves garlic, minced
• 1/2 pound mushrooms, chopped
• 1/2 cup nonfat chicken broth
• 1 1/2 teaspoons lemon juice
• 1/4 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4

Preparation

Step 1

1. Saute onion and garlic in oil until soft.

2. Add mushrooms. Cook 10 mins. Add rest of ingredients. Simmer 5 mins.

3. Serve over rice, pasta, potatoes ...

Very good