Bacon Breakfast Enchiladas

By 11650

Ingredients

• 1 lb sausage (optional)
• 2 c shredded cheddar cheese
• 8 (8 inch) flour tortillas
• 6 eggs
• 1 T all-purpose flour
• 2 c half-and-half
• 1/2 tsp salt
• 3 oz (or more) of Cooked Bacon/Bacon Bits

Details

Servings 72
Adapted from myfridgefood.com

Preparation

Step 1

Recipes Makes:

Directions

In a skillet over medium high heat, brown sausage and then drain fat.

In a large bowl, stir together browned sausage, 1 c. cheese and 1/2 of the Bacon

Place 1/8 of the mixture down the center of a tortilla. Roll up and place seem side down in a sprayed 9x13 baking dish. Repeat until all tortillas are filled.

In another large bowl beat eggs, flour and salt. Mix in half-and-half. Pour over the tortillas in the pan. You can cover the dish and place in the fridge or bake immediately. (I refrigerated it overnight and it turned out great).

When ready to bake, preheat the oven to 350 degrees. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese.

Makes 72 wrappers, great for any recipe