Festive Ribbon Brie

Festive Ribbon Brie
Festive Ribbon Brie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    ripe round Brie cheese - (8 oz)

  • 1/4

    cup butter softened

  • 1/3

    cup Sonoma dried tomato halves reconstituted

  • as package directs, drained, chopped

  • 1

    small garlic clove pressed

  • 1/4

    cup chopped toasted walnuts

  • 2

    teaspoons chopped parsley

Directions

Place wrapped cheese in freezer. Chill until firm but not frozen, about 1 hour. With sharp knife, halve cheese horizontally; set aside. Beat butter, then beat in tomatoes and garlic. Mix in walnuts. Spread tomato mixture evenly on cut side of one cheese half. Cover with remaining cheese, cut-side down; press gently. Roll cheese on its side in parsley to coat tomato layer. Cover and chill until firm. Serve cut into thin wedges. This recipe yields 8 to 10 appetizer servings; approximately 3 carb grams per serving.

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