Salmon with green beans and lemon zest, in parchment

By á-47

Ingredients

• 4 skinless salmon fillets (6 oz. each)
• 3/4 lbs. green beans, trimmed
• 12 wide strips lemon zest (from 2 lemons)
• 4 tea. capers, rinsed and drained
• sant and pepper
• 4 tea. extra-virgin olive oil

Preparation

Step 1

Preheat oven to 400 degrees.

Place salmon fillets in center of four 16" long pieces of parchment. Tope with green beans, lemon zest and capers. Season with salt and pepper and drizzle each with 1 tea. oil

Fold parchment over salmon and twist ends tighly to seal.

Place packets on a rimmed baking sheet and bake until packets are puffed up and salmon is cooked through (12-15 minutes)