Bourbon Beef Noodle Bowl with maple, sweet potatoes & spinach

By seo53

Ingredients

• 1/4 cup bourbon
• 1/4 cup pure maple syrup
• 2 tablespoons minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 lb. boneless beef sirloin steak, sliced into thin bite-sized strips
• 2 tablespoons olive oil, divided
• 1 1/2 cups sliced onion
• 1 can low sodium beef broth (14 oz)
• 1 cup water
• 1 cup cubed sweet potato (about 4 oz)
• 1 cup dry kluski or other short egg noodle
• 2 cups loosely packed spinach
• 1/4 cup sliced scallions

Details

Servings 2
Cooking time 50mins

Preparation

Step 1

Combine bourbon, maple syrup, garlic, salt, and pepper in a bowl. Add beef, mixing to coat.
Cover and marinate beef l5 minutes or up to 24 hours in the refrigerator.
Drain beef through a sieve over a bowl, reserving marinade.
Heat 1 tablespoon oil in a saucepan over medium-high. Add beef and saute
until browned, about 3 minutes, remove from pan; set aside. Add remaining 1 tablespoon oil and saute onion for 5 minutes. Stir in reserved
marinade, broth, and water. Add sweet potato and bring to boil. Add noodles; cook until sweet potatoes are tender and noodles are done, about 8 minutes. Stir in beef and spinach. Cook until spinach is wilted. Garnish each
serving with scallions.