ITALIAN ZUCCHINI

By gammy

MICROWAVE

Ingredients

• 4 MEDIUM ZUCCHINI, UNPEELED AND
• THINLY SLICED
• 1 CUP ONION, THINLY SLICED
• 1/2 CUP PARSLEY, CHOPPED OR 2 TBSP
• OF DRIED PARSLEY
• 1/2 TEASPOON SALT
• 1/4 TEASPOON SWEET BASIL
• 1/2 TEASPOON OREGANO
• 1/4 TEASPOON BLACK PEPPER
• 1/4 TEASPOON GARLIC POWDER
• 1 CAN TOMATOES - 16 OZ DRAINED
• 2 CUPS MOZZARELLA CHEESE, GRATED

Preparation

Step 1

IN LARGE CASSEROLE MICROWAVE ZUCCHINI AND ONION ABOUT 1O TO 20 MINUTES ON HIGH (ADD A LITTLE MARGARINE) UNTIL TENDER. IN SMALL BOWL MIX SEASONINGS AND SPRINKLE OVER ZUCCHINI MIXTURE.
ADD TOMATOES AND CHEESE AND MIX THROUGH WITH ZUCCHINI. MICROWAVE ON HIGH FOR 6 MINUTES UNTIL CHEESE MELTS. A DELICIOUS "GOOEY MIXTURE". MAKE SURE YOU COVER WHEN MICROWAVING.