Thai Peanut Chicken
By know1der
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Ingredients
- 1 cup Italian dressing
- 3 tablespoons peanut butter
- 4 boneless, skinless chicken breasts
- 6 cups torn Romaine lettuce
Details
Preparation
Step 1
Marinade:
Whisk together the Italian dressing and the peanut butter.
Put the chicken breasts in a Ziplock bag and pour 3/4 cup of the marinade over the chicken.
Refrigerate for 3 hours. Reserve the remaining 1/4 cup of the marinade for later.
Remove the chicken, discarding the marinade.
Grill chicken and place on top of the lettuce. Pour the remaining 1/4 cup of marinade as a dressing over the salad.
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