Baked Parmesan Risotto

By shuber

Ingredients

• 1/2 C. (2oz) grated Parmesan Cheese
• 1/4 C. chopped onion
• 2 C. milk
• 1 can (10 3/4oz) condensed cream of chicken soup
• 1 C. instant long-grain white rice
• 1/4 tsp. salt
• 1/8 tsp. pepper

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 375 degrees. Lightly spray mini-baker with non-stick cooking sprya. In large bowl, combine milk, soup, rice, cheese, onion, salt, and pepper. Mix well.

2. Pour rice mixture into baker. Bake 35-40 minutes or until bubbly around edges and all liquid absorbed. Sprinkle with additional cheese and parsley, if desired.