Bacon-Chive Potato Salad

By jetmech07

Ingredients

• 2 1/2 lb small red potato
• 1/2 cup real bacon bits
• 1/4 cup minced chives
• 3/4 cup mayonnaise
• 3/4 tsp ground mustard
• 1/2 tsp salt
• 1/4 tsp pepper

Details

Servings 8
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Quarter and place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Place potatoes, bacon bits, and chives in a serving bow.

In a small bowl, combine the mayonnaise, mustard, salt, and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour prior to serving.

Note: may add dijon mustard for flavor.