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PRETTY PEACHES

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By: Jane Sutton from Dayton, Ohio in the Caldwell Banker Cookbook p. 113.

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Ingredients

  • Directions:
  • 4 canned peach halves, drained
  • 2 tablespoons brown sugar
  • 1/8 teaspoon allspice
  • 2 tablespoons walnuts, chopped
  • 1 ½ teaspoons orange peel, finely shredded
  • 4 walnut halves
  • ●Place each peach halve, cut side up, in ungreased baking dish.
  • ●Mix chopped walnuts, sugar, orange peel and allspice; sprinkle on peaches.
  • ●Bake at 350 degrees until hot, about 20 minutes.

Details

Servings 4

Preparation

Step 1

●Serve warm topped with a walnut half, and, if desired, frozen yogurt.

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