Roasted Pepper and Basil Skewerrs

By foodfixer

Delicious and colorful summer appetizers with fresh basil and tomatoes and peppers

Ingredients

• 1 pkg POLLY-O part skim mozzarella cheese, cut into 16 cubes
• 16 fresh basil leaves
• 2 yellow or red peppers, roasted, each cut into 8 small squares
• 16 small cherry tomatoes
• 1/3 cup Kraft Classic Italian Vinaigrette Dressing

Details

Servings 16

Preparation

Step 1

Divide cheese, basil, peppers and tomatoes among 16 small wooden skewers or wooden toothpicks. Place in small shallow dish. Add dressing; turn skewers to evenly coat ingredients with dressing.
Let stand at room temperature for 20 minutes to marinate, turning occasionally
Remove skewers from marinade just before serving; discard marinade.