Turtles

By dkosik

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 bag Kraft caramels
2 T. milk
2 T. oleo
2 c. broken pecans
8 oz. Hershey chocolate bar
Paraffin

Details

Preparation

Step 1

Melt caramels, milk and oleo over water in double boiler. Stir in pecans. Mix well and drop on greased cookie sheet and chill. In double boiler, melt 8 ounce Hersheys chocolat ebar, add about 1/8 bar paraffin. Dip caramel mixture in cocolate and let set.