Chicken Artichoke Casserole Recipe

By shelliec

Nutrition Facts: 1 cup equals 614 calories, 41 g fat (9 g saturated fat), 70 mg cholesterol, 1,085 mg sodium, 33 g carbohydrate, 2 g fiber, 26 g protein.

Ingredients

• 2 cups uncooked bow tie pasta
• 2 cups cubed cooked chicken
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup shredded Parmesan cheese
• 1 cup mayonnaise
• 1/3 cup 2% milk
• 1 garlic clove, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 1 cup onion and garlic salad croutons, coarsely crushed

Details

Servings 6
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper.

Drain pasta; add to chicken mixture.


Transfer to a greased 2-qt. baking dish. Sprinkle with croutons.

Bake, uncovered, at 350° for 25-30 minutes or until heated through.