Chicken Breast in Caper Cream Sauce

By Patlynn

Ingredients

• 4 boneless, skinless chicken breast halves
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 3 tablespoons butter
• 1/2 cup whipping cream
• 2 tablespoons capers, drained and rinsed

Details

Preparation time 10mins
Cooking time 25mins
Adapted from allrecipes.com

Preparation

Step 1

1.Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2.Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
3.Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
Nutritional Information

Amount Per Serving Calories: 313 | Total Fat: 21.2g | Cholesterol: 132mg