Ricotta Pie

By LyndaD

Ingredients

• 1- 9 inch pie shell
• 1 lb. Ricotta cheese
• 2/3 cup sugar
• 4 eggs
• 1 tsp. vanilla
• 1/2 shot galliano liquor
• Small bag chocolate chips

Preparation

Step 1

Line bottom of pie crust with chocolate chips. Stir cheese and sugar together, put eggs in one at a time, beat until smooth and creamy. Add rest of ingredients. Place in pie shell. Bake at 350 degrees for 1 hour.