In-N-Homage Animal-Style Salad

By mackenzielester

PER SERVING (1 salad, entire recipe): 240 calories, 2g fat, 967mg sodium, 38g carbs, 12g fiber, 17g sugars, 23g protein -- POINTS® value 4*

Ingredients

• 4 cups chopped romaine lettuce
• 1 large tomato, chopped
• 2 tbsp. roughly chopped dill pickle
• 1/2 cup chopped onion
• 1 Boca Original Vegan Meatless Burger
• 1 tsp. yellow mustard
• 2 tbsp. shredded fat-free cheddar cheese
• 2 tbsp. fat-free Thousand Island dressing

Details

Servings 1

Preparation

Step 1

Place lettuce in a large bowl and top with chopped tomato and pickle. Set aside.

Bring a skillet sprayed with nonstick spray to high heat on the stove. Add onion and cook until slightly browned and softened, about 3 minutes. Transfer to the large bowl and set aside.

Prepare Boca patty according to package instructions (either in the microwave or in a skillet sprayed with nonstick spray). Once just cool enough to handle, chop into bite-sized pieces and transfer to a small bowl. Add mustard and toss to coat. Transfer the mustard-y burger bites to the salad bowl. Evenly top salad with cheese and dressing. Now EAT!