Pork Medallions Tested Good

By jan_ice

Ingredients

• Pork Medallions
• 1 tbsp veg oil
• 1 ½ lb pork tenderloin trimmed and cut into 2 inch thick medallions seasoned with salt
• 1 Cup apple Cider
• ½ Cup dry white wine
• 1 Tablespoon cider vinegar
• Freshly ground black pepper

Preparation

Step 1

Heat oil in a large saute pan over med/high heat.

Sear pork until brown 5 mins on each side.

Add cider : wine: and vinegar: bring to a boil: cover and cook 5 mins.

Remove lid , reduce heat to medium and simmer x 5 mins more, turning pork occasionally.

Transfer pork to a plate : season with pepper and tent with foil.

Simmer liquids remaining in the pan until reduced to ½ cup: 8-10 mins until syrupy, then spoon sauce over medallions and serve.