GARLICKY GREEN BEANS WITH PINE NUTS

By gammy

DELICIOUS

Ingredients

• 1-1/2 POUNDS GREEN BEANS, TRIMMED
• 2 TABLESPOONS OLIVE OIL
• 2 LARGE GARLIC CLOVES, THINLY
• SLICED OR MINCED
• 1/3 CUP PINE NUTS
• KOSHER SALT AND PEPPER

Details

Servings 6

Preparation

Step 1

IN LARGE FRYING PAN PUT GREEN BEANS IN SALTED WATER AND COOK UNTIL TENDER. DRAIN WATER AND REMOVE GREEN BEANS. HEAT OIL IN LARGE SKILLET AND ADD THE GARLIC AND COOK STIRING FOR 1 MINUTE. ADD THE PINE NUTS AND COOK UNTIL GOLDEN BROWN ABOUT 3 MINUTES. ADD GREEN BEANS AND HEAT ADDING 1/2 TEASPOON SALT AND 1/4 TEASPOON PEPPER.