Limoncello-Mint Sorbet with Fresh Blackberries

By Hapemom

The bright flavor of citrusy Limoncello, an Italian liqueur, clears the palate, while the combination of cool sorbet and fresh blackberries ends any meal with a flourish. With only 184 calories per serving, you won't feel a hint of guilt.

Ingredients

• 2 cups water
• 1 1/3 cups sugar
• 1/2 cup limoncello
• 1 cup fresh lemon juice (about 6 large lemons)
• 1/2 cup chopped fresh mint
• 2 cups blackberries
• Lemon slices (optional)

Details

Servings 8

Preparation

Step 1

1. Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Remove from heat; add lemon juice and mint. Cover and chill.

2. Strain juice mixture through a sieve into a bowl; discard solids. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Serve with blackberries; garnish with lemon slices, if desired.