- 1 bag plain pork rinds - (full size 3 to 4 oz)
- 15 packages Splenda
- 4 tablespoons butter
- 1 tablespoon cinnamon
Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat.
Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake!
If they become soft or soggy later, put them in a warm oven and let them crisp up again.
This recipe yields 4 servings; 3 carb grams per serving.