Cinnamon Crispas

Cinnamon Crispas
Cinnamon Crispas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    bag plain pork rinds - (full size 3 to 4 oz)

  • 15

    packages Splenda

  • 4

    tablespoons butter

  • 1

    tablespoon cinnamon

Directions

Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat. Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake! If they become soft or soggy later, put them in a warm oven and let them crisp up again. This recipe yields 4 servings; 3 carb grams per serving.

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