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Cinnamon Crispas


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  • 1 bag plain pork rinds - (full size 3 to 4 oz)
  • 15 packages Splenda
  • 4 tablespoons butter
  • 1 tablespoon cinnamon


Servings 4


Step 1

Drizzle melted butter over the rinds or put in a plastic bag and shake well to coat.

Mix Splenda and cinnamon in a paper bag, then drop pork rinds into bag and shake, shake, shake!

If they become soft or soggy later, put them in a warm oven and let them crisp up again.

This recipe yields 4 servings; 3 carb grams per serving.

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