CHICKEN CARBONARA

CHICKEN CARBONARA
CHICKEN CARBONARA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. spaghetti

  • 2

    T olive oil

  • 8

    slices of bacon or pancetta diced

  • 1

    onion finely diced

  • 1/4

    c dry white wine

  • 1

    clove minced garlic

  • 4

    eggs beaten

  • 1

    c heavy cream

  • 1/2

    c grated parmesan cheese

  • 2

    T chopped fresh parsley

Directions

. Cook bacon in a skillet in the olive oil until crispy, add in the onions and garlic, cook until soft, add in the wine and reduce . cook the pasta, save 1/2c of pasta water, add to the skillet . Combine the eggs and the heavy cream and stir into the skillet off the heat, top with the cheese and parsley

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