Lemon Caper Tuna and Noodles with Alfredo

By lbgtdep

Makes: 4 servings Start to Finish: 20 mins

Ingredients

• 12 ounces extra-wide egg noodles
• 1 lemon
• 1 15 ounce jar light garlic Alfredo sauce or one 10-ounce container refrigerated light Alfredo pasta sauce
• 1 tablespoon capers, drained
• 1 12 ounce can solid white albacore tuna, drained
• Cracked black pepper and/or chives (optional)

Preparation

Step 1

Cook noodles according to package directions; drain. Cover and keep warm. Finely shred lemon peel and squeeze juice from lemon; set aside.
Meanwhile, in a medium saucepan combine Alfredo sauce, lemon juice, and capers. Heat through.
Add tuna and noodles to sauce; stir gently to combine. Return to heat just until heated through. Top with lemon peel and, if desired, black pepper and/or chives.