ST. JAMES' BAKED BEANS

By mhyde

Ingredients

• 6 slices bacon, diced
• 1/2 cup chopped onion
• 1 (l6-ounce) can pork and
• beans, drained
• 1 (16oz) can lima beans drained
• 1 (15oz) can kidney beans rinsed and drained
• 1 (10oz) sharp cheddar cubed
• 1 cup ketchup
• 3/4 cup firmly packed dark brown sugar
• 1 tablespoon Worcestershiresauce

Preparation

Step 1

Heat oven to 325 degrees.
Butter a 1 1/2-quart casserole
In a small skillet, saute the
bacon and onions until the
bacon is crisp and onions are
lightly browned. Then be sure to
drain well. -
In a large bowl, combine the
remaining ingredients.
Add bacon-onion mixture;
mix well.
Pour bean mixture into pre -
pared casserole.
Bake uncovered at 325 degrees
for 11/2hours. Enjoy!