Chocolate Chip Cookie Bars

By Crystalk

Ingredients

• # 12 ounce(s) Semi-Sweet Chocolate Chips
• # 1 cup(s) butter, softened (2 sticks)
• # 1 1/2 cup(s) brown sugar, packed
• # 2 teaspoon(s) vanilla
• # 2 large eggs
• # 1 1/2 cup(s) all-purpose flour
• # 1 1/2 teaspoon(s) baking powder
• # 1 teaspoon(s) salt

Preparation

Step 1

Preheat oven to 325F. In a large bowl, beat butter with

brown sugar at medium speed until light and fluffy. Add

vanilla and eggs, one at a time, mixing on low speed

until combined. Combine flour, baking powder and salt in

small bowl and gradually add to egg mixture while

mixing on low speed. Fold in chocolate chips and

macadamia nuts. Spread batter evenly into an

ungreased 13” x 9” pan.

Bake for 25 to 30 minutes or until wooden pick inserted

in center comes out clean. Cool completely in pan on

wire rack. Remove from pan and cut into squares.