GARLIC MASHED RED POTATOES

By gammy

VERY GOOD

Ingredients

• 8 MEDIUM RED POTATOES, QUARTERED
• 3 CLOVES GARLIC, PEELED
• 2 TABLESPOONS BUTTER
• 1/2 CUP FAT FREE MILK
• 1/2 TEASPOON SALT
• 1/4 CUP GRATED PARMESAN CHEESE

Details

Servings 6

Preparation

Step 1

PLACE POTATOES AND GARLIC IN A LARGE SAUCEPAN; COVER WITH WATER. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER FOR 20-25 MINUTES OR UNTIL THE POTATOES ARE VERY TENDER. DRAIN WELL. ADD THE BUTTER, MILK AND SALT; MASH. STIR IN PARMESAN CHEESE.