Pollock Spaghetti Recipe

By RobinPD

Ingredients

• 2-3 onions, diced
• 2-3 stalks celery, diced
• 1 green pepper, diced
• 1-2 lbs. ground beef
• Large tin tomato juice (48 oz.)
• 1 small tin tomato paste
• Salt
• Pepper
• 2 bay leaves
• 2-3 cloves garlic
• 1 tsp sugar (taste)

Preparation

Step 1

Saute onions, celery and green pepper to soften, not cook. Add meat, cook until redness is gone. Add liquids and condiments. simmer 45 minutes to an hour, covered. Run through food processor.