Rhubarb Custard Pie

By my_cook

Ingredients

• 4 cups rhubarb
• 3 eggs
• 3 Tbsp milk
• 1/4 cup flour
• 3/4 tsp cinnamon
• 1 1/2 cups sugar

Preparation

Step 1

Cut rhubarb into small pieces. Add rest of ingredients.
Put in a large pie dish. Bake 50 minutes at 400 degree oven.