Breakfast Pocket Quesadilla--Santa Fe Maker

By michelew7

Ingredients

• 1/2 cup shredded cheddar cheese
• 2 10-inch flour tortillas
• 2 large eggs
• 1 tablespoon chopped chives
• salt
• black pepper
• 1/2 cup salsa

Details

Servings 6
Cooking time 7mins
Adapted from salton-maxim.com

Preparation

Step 1

Sprinkle 1/4 cup of cheese on one of the tortillas. Set aside.
Lightly beat eggs in small bowl with chives and salt and pepper to taste.

Lightly coat cooking plates with vegetable spray. Pour egg mixture in center of the preheated quesadilla maker. Close lid and cook 2 to 3 minutes, or until the egg is set. Carefully remove with a plastic spatula. Place cooked egg on the tortilla with the cheese.

Evenly spread the salsa on the egg. Sprinkle with the remaining cheese and cover with the tortilla.

Place on preheated quesadilla maker. Close lid and cook 3 to 4 minutes, or until the tortilla is lightly browned. Cut into triangles. Serve iwth additional salsa, if desired.