Smoked Sausage Soup Recipe

By Suzolson

Ingredients

• 2 cups chopped onions
• 2 tablespoons butter
• 2 cups cubed cooked chicken
• 1 pound smoked sausage, cut into bite-size pieces
• 3 cups sliced celery
• 3 cups sliced summer squash
• 2 cups chicken broth
• 1 can (8 ounces) tomato sauce
• 1/4 cup minced fresh parsley
• 2 tablespoons cornstarch
• 2 tablespoons poultry seasoning
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon Liquid Smoke, optional
• 1/2 teaspoon pepper

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In a small skillet, saute onions in butter until tender. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cook on high for 5-6 hours or until vegetables are tender. Yield: 6-8 servings (2-1/2 quarts).

Editor's Note: The stew may also be cooked in a Dutch oven on the stovetop. Cover and simmer for 1-1/2 hours.