Scallop Stew, Art's

By arthurlemay

This is a rich stew. Great with garlic bread.

Ingredients

• 12 ounces scallops (bay or sea scallops both work well)
• 2 strips bacon, diced
• 1 medium onion, diced
• 2 Idaho potatoes, peeled and cut into 1" cubes.
• 1 teaspoon flour
• 1 quart heavy cream
• Salt and pepper to taste

Details

Servings 2
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

In a medium saucepan over low heat, render the bacon until crisp.

Add onions and sauté for 4 minutes.

Add potatoes and flour. Cook for 4 minutes.

Slowly add heavy cream. Simmer for 20 minutes.

Add scallops and simmer for 8-10 minutes. Season to taste.