Self-Filled Cupcakes

By dkosik

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 box chocolate cake mix
8 oz. pkg. softened cream cheese
1/3 c. sugar
1 egg
6 oz. pkg. chocolate chips
Dash of salt

Details

Preparation

Step 1

Mix cake mix according to package directions. Pour cake in cupcake liners in muffin pan, fill 2/3 full. In a separate bowl, mix together cream cheese, sugar, eggs and salt. Stir in chips. Drop rounded teaspoonfuls of cheese mixture in each cup. Bake according to package.