Cherry Crisp
By Lorgood
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Ingredients
- 1 can Cherry Pie Filling
- 1 box Yellow Cake Mix
- 1 stick butter or margarine
- 1 cup chopped nuts
- Lemon juice
Details
Preparation
Step 1
Blend mix and butter or margarine. Add nuts.
Spread cherries on bottom of a 9 x 9-inch pan. Sprinkle with lemon juice. Spread mix on top.
Bake at 325 degrees for at least 30 minutes, or until tests done.
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