Easy Ice Cream Cake

By Tarah716

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Rate this recipe 4.5/5 (10 Votes)

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Ingredients

14 ice cream sandwiches, unwrapped
1 jar (12 oz.) caramel ice cream topping
1 carton (12 oz.) frozen whipped topping, thawed
1/4 c. chocolate syrup (no need to measure)
8 oz. Heath Bits (chocolate and toffee) or chopped candy bar

Details

Servings 1
Adapted from idigpinterest.com

Preparation

Step 1

Arrange ice cream sandwiches in an ungreased 13" x 9" dish, so they are touching. With the leftover space, cut sandwiches so they fit snuggly in the crevices. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with Heath Bits or chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.