FRESH CRANBERRY ORANGE RELISH

By gammy

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Ingredients

3 CUPS FRESH OR FROZEN CRANBERRIES,
RINSED
1 SEEDED ORANGE, UNPEELED AND CUT
INTO 1/8THS
3/4 CUP SUGAR OR SPENDA (MAY NEED MORE
ACCORDING TO TASTE)

Details

Servings 3

Preparation

Step 1

PLACE HALF THE CRANBERRIES AND HALF THE ORANGE SLICES IN FOOD PROCESSOR CONTAINER. PROCESS UNTIL MIXTURE IS EVENLY CHOPPED. TRANSFER TO A BOWL. REPEAT WITH REMAINING CRANBERRIES AND ORANGE SECTIONS. STIR IN SUGAR OR (SPLENDA).
STORE IN REFRIGERATOR OR FREEZE