Cheesy Enchilada Dip

Photo by Liane L.
Adapted from bettycrocker.com

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    lb lean (at least 80%) ground beef

  • 1

    box Hamburger Helper™ cheesy enchilada

  • 2

    cups hot water

  • 1 1/3

    cups milk

  • 1/2

    cup shredded Cheddar cheese (2 oz)

  • Old El Paso™ taco sauce or salsa, as desired

  • Scoop-shaped corn chips, as desired

Directions

In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Add uncooked rice and contents of pouches (from Hamburger Helper box), hot water and milk to skillet. Stir until well combined. Heat to boiling. Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until rice is tender. Remove from heat. Top with shredded cheese and taco sauce. Serve with scoop-shaped corn chips.

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