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Cheesy Enchilada Dip


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Rate this recipe 4.5/5 (11 Votes)
Cheesy Enchilada Dip 1 Picture


  • 1 lb lean (at least 80%) ground beef
  • 1 box Hamburger Helper™ cheesy enchilada
  • 2 cups hot water
  • 1 1/3 cups milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • Old El Paso™ taco sauce or salsa, as desired
  • Scoop-shaped corn chips, as desired


Preparation time 15mins
Cooking time 40mins
Adapted from


Step 1

In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.

Add uncooked rice and contents of pouches (from Hamburger Helper box), hot water and milk to skillet. Stir until well combined. Heat to boiling. Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until rice is tender.

Remove from heat. Top with shredded cheese and taco sauce. Serve with scoop-shaped corn chips.

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