Royal Icing

By Joelene

Ingredients

• 3 large egg whites
• 1/2 teaspoon(s) cream of tartar
• 1 pound(s) confectioners' sugar

Preparation

Step 1

Using an electric mixer, beat the egg whites and cream of tartar on medium-high speed until foamy, about 1 minute.
Reduce the speed to low and gradually add the sugar, beating until just incorporated. Increase the speed to high and beat until medium-stiff glossy peaks form, 5 to 7 minutes.