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Ingredients
- 1 LARGE PACKAGE OREOS, CRUSHED
- 1 CUP CONFECTIONER'S SUGAR (10X)
- 1 STICK BUTTER
- 2 8 OZ CREAM CHEESE
- 2 LARGE BOXES VANILLA PUDDING
- 1 CUP MILK
- 1 12 OZ COOL WHIP LITE, THAWED
Details
Servings 15
Preparation
Step 1
CRUSH COOKIES IN BLENDER UNTIL FINE AND WHITE CREAM DISAPPEARS.
IN LARGE BOWL, MIX BUTTER, CREAM CHEESE AND 10X SUGAR (I USED MIXER TO MIX THIS MIXTURE)
IN A LARGE BOWL, MIX MILK, PUDDING AND WHIPPED TOPPING.
COMBINE PUDDING MIXTURE AND CREAM MIXTURE TOGETHER.
LAYER IN FLOWER POT (OR TRUFFLE BOWL) STARTING WITH COOKIE CRUMBS AND THEN CREAM MIXTURE. REPEAT LAYERS. I PUT GUMMY WORMS OVER TOP AND SERVED WITH TROWEL.
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