Three-Ingredient Lemon Loaf

By jenncrose

Ingredients

• This lemon loaf cake is as easy as 1-2-3! Just mix together cake mix, lemon yogurt and water!
• 1 box Betty Crocker™ SuperMoist™ white cake mix
• 1 container (5.3 oz) Yoplait® Greek 2% lemon meringue yogurt
• 1 cup water
• 1 tablespoon coarse sugar, if desired

Details

Servings 1
Cooking time 130mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. Line bottom of pan with cooking parchment paper for easier removal, if desired.

2 In large bowl, beat cake mix, yogurt and water with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl as necessary. Pour batter into pan.

3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 10 minutes; run knife around edge of loaf to loosen. Remove from pan to cooling rack to cool completely, about 1 hour.

* Swap out the lemon meringue yogurt for your favorite flavor of Yoplait® Greek blended yogurt.