Cheddar Drop Biscuits (Crisco)

By sandiB2010

Bake a batch of these delicious cheesy biscuits for a perfect complement to any meal.

Ingredients

• 1/4 teaspoon salt
• 1/4 cup Crisco® Pure Organic Coconut Oil
• 1/2 cup shredded sharp Cheddar cheese
• 2 tablespoons chopped fresh chives
• 3/4 cup milk

Details

Servings 12
Preparation time 5mins
Cooking time 15mins
Adapted from crisco.com

Preparation

Step 1

1.
HEAT oven to 425ºF. Line baking sheet with parchment paper.

2.
COMBINE flour and salt in large bowl. Cut in coconut oil with pastry blender or fork until crumbly. Fold in cheese and chives. Stir in milk just until dough pulls away from sides of bowl. Scoop 12 biscuits onto prepared baking sheet.

3.
BAKE 11 to 13 minutes or until golden brown. Cool 2 minutes. Serve warm.