Malaysian Lime-Coconut Swordfish

By Bostoncook

CL, 7/00

Ingredients

• 1/3 cup light coconut milk
• 1/4 cup cilantro
• 1 tablespoon lemon zest, grated
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon lime juice
• 1/2 teaspoon Thai chili paste
• 2 shallots, peeled
• 1 clove garlic, peeled
• 1 1/2 pounds swordfish

Details

Servings 4

Preparation

Step 1

1. Preheat broiler.

2. Place all ingredients other than swordfish in food processor. Pulse 3 times, until coarsely chopped.

3. Place fish on sprayed broiler pan, spread 1/2 cup shallot mixture over fish.

4. Broil about 15 minutes. Serve with rest of shallot mixture.

Excellent!