French Toast chef Ron Lock

By carolync

Ingredients

• 1/4 cup all purpose flour
• 1 cup milk
• 1 pinch salt
• 3 eggs
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 12 thick slices bread

Details

Servings 1
Adapted from chefronlock.com

Preparation

Step 1

Directions

Measure flour into a large mixing bowl.

Slowly whisk in the milk.

Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Heat a lightly oiled griddle or frying pan over medium heat.

Soak bread slices in mixture until saturated.

Cook bread on each side until golden brown.

Serve hot.