Crab Shrimp Avocado Salad

By emtoothfxr

Ingredients

• Creamy Dill Dressing:
• Creamy Dill Dressing
• 1 can 8 1/2 oz water chestnuts drained and sliced
• 1 package 6 oz frozen crabmeat thawed, drained and cartilage removed
• 2 cans (4 1/2 oz each lg shrimp, drained ( I guess you can use fresh seafood)
• 1 medium cucumber, chopped
• 1/4 cup sliced green onions
• 2 avocados, sliced
• 2 med. tomatoes, cut into wedges
• luttuce leaves or cups
• 1/2 cup mayo
• 1/4 cup dairy sour cream
• 2 tbspn lemon juic
• 1/4 tspn salt
• 1/4 tspn dried dill weed

Details

Servings 4

Preparation

Step 1

Prepare Creamy dill dressing, toss with water chestnuts, crabmeat, shrimp, cucumber, and onions. Cover and refrigerate at least 1 hour.

Arrange avocados and tomatoes on lettuce. Top with crabmeat mixture.