Jalapeno Baked Beans

By á-620

Ingredients

• 1 lb dried pinto beans
• 2 white onions, chopped
• 6 slices bacon, chopped
• 4 jalapeno peppers, seeded and finely chopped
• 5 cloves garlic, minced
• 1 cup fresh coriander
• 2 cups dark beer
• 1 cup diced tomatoes
• 1 1/4 tsp salt

Details

Servings 12
Preparation time 15mins
Cooking time 17mins

Preparation

Step 1

Place beans in saucepan; pour enough water to cover by 3 inches and bring to boil for 5 min. or soak overnight in 3 times their volume of water. Drain beans

Large saucepan bring beans, 10 cups water and half of onions to boil. Reduce heat to med, simmer, adding more water if necessary to keep beans covered, until beans tender, 1 to 1.5 hours
Set aside

Large saucepan or Dutch oven, fry bacon over med-hi heat until fat begins to render, 2 to 3 min
Add remaining onions; fry until lightly browned, about 8 min
Add jalapeno peppers, garlic and coriander; fry for 2 minutes
Add beans with liquid, beer, tomatoes and salt; bring to boil
Reduce heat to medium; simmer, stirring occasionally, until thickened, 45 minto 60 min