Moroccan Meatball Soup

By Bostoncook

Ingredients

• 1 onion, chopped
• 1 carrot, peeled and grated
• 1 stalk celery, chopped
• 2 teaspoons olive oil
• 5 cups nonfat beef broth
• 1 teaspoon ginger root, grated
• 1/2 teaspoon cumin
• 1/2 teaspoon pepper
• salt
• 3 tablespoons tomato paste
• 1 pound lean ground turkey
• 3 tablespoons cornstarch
• 2 egg whites
• 3 tablespoons cilantro
• 1 clove garlic
• 1/2 teaspoon salt
• 1 cup spinach, shredded
• 2 tomatoes, chopped
• 1/4 cup cilantro, chopped

Details

Servings 4

Preparation

Step 1

1. Saute onion-celery in oil.

2. add broth-s&p and tomato paste. Cover and simmer 25 mins.

3. Mix turkey-salt. Shape into 3/4" balls. Drop into soup with spinach. Cook 10-15 mins.

4. Add tomato and cilantro.

Excellent.