Jerk Chicken and Nectarine Salad

By Bostoncook

Essential Eating Well

Ingredients

• 4 tablespoons lime juice
• 1 1/2 tablespoons jerk seasoning
• 1 tablespoon steak sauce
• 4 teaspoons honey
• 1 teaspoon canola oil
• 1 pound boneless skinless chicken thighs
• 3 nectarines, pitted and thickly sliced
• 2 scallions, chopped
• salt and pepper
• 8 cups romaine lettuce, torn

Details

Servings 4

Preparation

Step 1

1. Combine 1 tbsp lime juice, jerk seasoning, steak sauce, 2 tsp honey and oil. Add chicken and toss to coat. Chill 20 minutes.

2. Combine nectarines, scallions, 3 tbsp lime juice, 2 tsp honey. Season.

3. Grill chicken until no longer pink in center - 3-4 minutes per side. Let stand 5 minutes then slice diagonally.

4. Toss romaine with nectarines. Serve chicken on top.

David really liked this, I thought it was just okay. Used the Foreman grill for the chicken. Marinated it just 20 minutes - may have been better if marinated longer.