Garden Chicken Casserole

By á-10791

Ingredients

• 1 can green beans, drained
• 1 can corn, drained
• 1 can cream of celery or chicken soup
• 2 cups cooked chicken, cubed
• 1 cup cooked rice
• 3/4 cup milk
• 1 can (2.8 oz.) French fried onions
• Salt, pepper, celery salt to taste

Preparation

Step 1

Heat oven to 350 degrees. Combine all but onions in a 2 quart baking dish. Bake for 20 minutes or until bubbly. Top with onions and bake 10 minutes more.