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Peanut Butter Squares Angela’s Recipe

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Angela's famous squares!

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Ingredients

  • · Full jar of peanut butter smooth, small jar need good 9 ounces
  • · Prefer Jiff or Skippy Peanut Butter
  • 1/2 · 1/2 cup brown sugar
  • 1/2 · 1/2 cup corn syrup
  • Icing
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • Mix on stove for about 2 minutes, add 2 tbsp milk when off the heat.
  • Let cool about 20 minutes. Stir every now and again, then add 3/4 cup to 1 cup icing sugar. (Have to sift icing sugar).
  • Put icing on top and put in fridge. Nicer to go to room temp. to eat.

Details

Preparation

Step 1

Put in pan on stove on low to medium heat, must melt and stir all together. Stir constantly, remove from heat Right away: Add – ½ tsp vanilla, and dash of salt, add 2 cups corn flakes and 1 cup rice krispes
Put in 8inch square pan, (line pan with parchment paper)

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