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Ingredients
- · Full jar of peanut butter smooth, small jar need good 9 ounces
- · Prefer Jiff or Skippy Peanut Butter
- 1/2 · 1/2 cup brown sugar
- 1/2 · 1/2 cup corn syrup
- Icing
- 1/4 cup butter
- 1/2 cup brown sugar
- Mix on stove for about 2 minutes, add 2 tbsp milk when off the heat.
- Let cool about 20 minutes. Stir every now and again, then add 3/4 cup to 1 cup icing sugar. (Have to sift icing sugar).
- Put icing on top and put in fridge. Nicer to go to room temp. to eat.
Details
Preparation
Step 1
Put in pan on stove on low to medium heat, must melt and stir all together. Stir constantly, remove from heat Right away: Add – ½ tsp vanilla, and dash of salt, add 2 cups corn flakes and 1 cup rice krispes
Put in 8inch square pan, (line pan with parchment paper)
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